<html><head><meta http-equiv="Content-Type" content="text/html; charset=utf-8"></head><body style="word-wrap: break-word; -webkit-nbsp-mode: space; line-break: after-white-space;" class=""><br class=""><div><blockquote type="cite" class=""><div class="">On 1. Nov 2018, at 09:26, Marcel van der Peijl wrote:</div><br class="Apple-interchange-newline"><div class=""><div class="WordSection1" style="page: WordSection1; caret-color: rgb(0, 0, 0); font-family: LucidaGrande; font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;"><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">Hi,</div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">The larp events are 400-500 people 3-day events.</div></div></div></blockquote><div><br class=""></div><div>I won’t bring in mead for 400 people. </div><div><br class=""></div><br class=""><blockquote type="cite" class=""><div class=""><div class="WordSection1" style="page: WordSection1; caret-color: rgb(0, 0, 0); font-family: LucidaGrande; font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;"><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""> Lots of people bring bottles, but most commercial, most sweet. But also some homebrewn maed which was less sweet but very good, made by someone who’d get 10kg honey batches from her bee keeping friend.</div></div></div></blockquote><div><br class=""></div><div>From 10 kg honey, you would get about 30 litres mead or 40 bottles. Just for you to know.</div><br class=""><blockquote type="cite" class=""><div class=""><div class="WordSection1" style="page: WordSection1; caret-color: rgb(0, 0, 0); font-family: LucidaGrande; font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;"><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">As for ‘tasting’ quantity you bring to congress – I was trying to figure out if you want to bring 1 bottle or 24. The drink tasting sessions (cidre, beer, whisky) usually take that amount of bottles if announced publicly as a tasting session, if there were many different flavours to taste etc. But just a small sip for anyone who signed up for your presentation/workshop is also fine</div></div></div></blockquote><div><br class=""></div><div>I don’t have several flavours to taste, all the mead I make is from my own honey. I’ll think about a small sip to go with the workshop, but I am not sure whether we want to announce it beforehand or keep it as a surprise.</div><div><br class=""></div><br class=""><blockquote type="cite" class=""><div class=""><div class="WordSection1" style="page: WordSection1; caret-color: rgb(0, 0, 0); font-family: LucidaGrande; font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;"><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">If the hands on session would let everyone who joins leave with a small or big bottle they made themselves ready to drink 2 months later, that would be fine. That is not uncommon for our workshops like kimchi making.</div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div></div></div></blockquote><div>We also make kimchi. Kimchi can be packed even when fermenting. It just smells funny.</div><div><br class=""></div><div>Fermenting liquids is a whole different story. You don’t want to do that in a bottle, generally. It may burst and that is dangerous. I would not feel ok with people packing such a bottle for the trip back.</div><div>Fermenting is also dependent on quantity, a batch of about 20 litres is the minimum I would do. Smaller does not taste as nice and the risk of the batch going bad is higher. I’ll explain that in the presentation. </div><div>So, basically, we are talking about 20 litres vented containers. People won’t bring that back home</div><br class=""><blockquote type="cite" class=""><div class=""><div class="WordSection1" style="page: WordSection1; caret-color: rgb(0, 0, 0); font-family: LucidaGrande; font-size: 16px; font-style: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration: none;"><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">So it’s really up to you to choose what you want to present or do at the foodhackingbase with mead, and the size of the event. Whatever you feel comfortable with.</div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">Cheers,</div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">Marcel</div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div><div style="border-style: solid none none; border-top-width: 1pt; border-top-color: rgb(225, 225, 225); padding: 3pt 0in 0in;" class=""><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif; border: none; padding: 0in;" class=""><b class="">From:<span class="Apple-converted-space"> </span></b><a href="mailto:jerome@hicnunc.de" style="color: rgb(149, 79, 114); text-decoration: underline;" class="">Jérôme</a><br class=""><b class="">Sent:<span class="Apple-converted-space"> </span></b>Wednesday, October 31, 2018 8:57 PM<br class=""><b class="">To:<span class="Apple-converted-space"> </span></b><a href="mailto:foodhackingbase@lists.hackerspaces.org" style="color: rgb(149, 79, 114); text-decoration: underline;" class="">foodhackingbase@lists.hackerspaces.org</a><br class=""><b class="">Subject:<span class="Apple-converted-space"> </span></b>Re: [foodhackingbase] Beekeeping</div></div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div><div class=""><blockquote style="margin-top: 5pt; margin-bottom: 5pt;" class=""><div class=""><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">On 31. Oct 2018, at 09:17, Marcel van der Peijl wrote:<o:p class=""></o:p></div></div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div><div class=""><div class=""><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">Hi,<o:p class=""></o:p></div></div><div class=""><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""> <o:p class=""></o:p></div></div><div class=""><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">Sure! Will there be a lot of maed for sampling/tasting?<o:p class=""></o:p></div></div></div></blockquote><div class=""><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">(…)<o:p class=""></o:p></div></div><blockquote style="margin-top: 5pt; margin-bottom: 5pt;" class=""><div class=""><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">(I play larp – Live Action Role Playing and a we drink lots of maed in that setting, also home brews, so I’d be interested myself)<o:p class=""></o:p></div></div></blockquote><div class=""><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div></div><div class=""><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">I am not so sure what you have in mind here… ;) Just for the record: what do you exactly mean by “a lot of mead”? How much do you drink in the “larp” sessions and how many players are there?<o:p class=""></o:p></div></div><div class=""><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div></div><div class=""><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">Also: what kind of mead do you drink? Most people associate mead with a sweet drink, but it does not need to be so.<o:p class=""></o:p></div></div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><br class=""><br class=""><o:p class=""></o:p></div><blockquote style="margin-top: 5pt; margin-bottom: 5pt;" class=""><div class=""><div class=""><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">Does it make sense to do a hands on workshop in maed making in stead of a presentation? <o:p class=""></o:p></div></div><div class=""><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""> <o:p class=""></o:p></div></div></div></blockquote></div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class=""><o:p class=""> </o:p></div><div style="margin: 0in 0in 0.0001pt; font-size: 11pt; font-family: Calibri, sans-serif;" class="">Making mead takes about 2-3 months and some for it to improve. The congress lasts 4 days. Do you have a time machine?</div></div></div></blockquote></div><br class=""></body></html>