<html><body><div style="color:#000; background-color:#fff; font-family:HelveticaNeue, Helvetica Neue, Helvetica, Arial, Lucida Grande, sans-serif;font-size:10px"><div dir="ltr" id="yui_3_16_0_1_1434884390734_4445">Hello Nancy&all,</div><div id="yui_3_16_0_1_1434884390734_4731" dir="ltr">thanks for the email, answers in the text as ###</div><div id="yui_3_16_0_1_1434884390734_4797" dir="ltr"><br></div><div id="yui_3_16_0_1_1434884390734_4730" dir="ltr">Hi Folks,<br style="" class=""><br style="" class="">I'm not entirely sure how to go about this, but I just wanted to throw<br style="" class="">it in for those who'll be coming to CCC: I will be able to help out a<br style="" class="">little bit here and there (hard to say up front how much, as we'll have<br style="" class="">a small baby with us). In general I don't have any preference as to what<br style="" class="">to help out with..<br style="" class=""></div><div id="yui_3_16_0_1_1434884390734_4927" dir="ltr"><br></div><div id="yui_3_16_0_1_1434884390734_4782" dir="ltr">### Marcel (Bigmac) is going to have three, I think he will win on the numbers but you may have numbe one concerning age, congratulation! :-)<br></div><div id="yui_3_16_0_1_1434884390734_4781" dir="ltr"><br style="" class="">I like the idea of a bread baking workshop. Other doughs would be<br style="" class="">interesting as well..I've done a bit of bread, bagel and pizza backing<br style="" class="">myself, though I haven't always dutyfully optimized the different doughs<br style="" class="">but they were always 'edible' :)<br style="" class=""></div><div id="yui_3_16_0_1_1434884390734_4896" dir="ltr"><br></div><div id="yui_3_16_0_1_1434884390734_4796" dir="ltr">### I'm copying Lotte who is getting ready for a big baking project with Milliways (our neighbours hopefully), we would like to join at least on a smaller scale. Marcel plans to do pizza oven, so we could have two baking options ... Do you do sourdough? I love that!<br></div><div id="yui_3_16_0_1_1434884390734_4795" dir="ltr"><br style="" class="">Before CCC starts I plan to do some experiments on puff pastry. We could<br style="" class="">then possibly experiment further at CCC, if there is an interest; excess<br style="" class="">of puff pastry dough can always be used to make fruit or veggie pies or<br style="" class="">other types of yummie stuff :)<br style="" class=""></div><div id="yui_3_16_0_1_1434884390734_4965" dir="ltr"><br></div><div id="yui_3_16_0_1_1434884390734_4963" dir="ltr">### not experienced on my side, but sounds good!<br></div><div id="yui_3_16_0_1_1434884390734_4964" dir="ltr"><br></div><div id="yui_3_16_0_1_1434884390734_4948" dir="ltr">The other plan I had for CCC was to make a magnetic stirrer to prepare<br style="" class="">emulsions for some of the herbal stuff I do. Not sure if I will add in a<br style="" class="">heating element: I'll start with the stirrer first and see how that<br style="" class="">evolves :)<br style="" class=""></div><div id="yui_3_16_0_1_1434884390734_5000" dir="ltr"><br></div><div id="yui_3_16_0_1_1434884390734_5036" dir="ltr">### We plan to have biolab, this would be lovely for it. I've copied Winand from Groningen, he may have some info, did open source PCR project before.<br></div><div id="yui_3_16_0_1_1434884390734_4999" dir="ltr"><br style="" class="">Oh yes, is there any need for a small sample of Kombucha mother and/or<br style="" class="">milk kefir grains? (I seem to remember vaguely -and hopefully correctly-<br style="" class="">that at Ohm some people brought samples of their cultures, which ended<br style="" class="">up together in one big bucket/barrel/whatever it was :); hence the question)<br style="" class=""></div><div id="yui_3_16_0_1_1434884390734_5054" dir="ltr"><br></div><div id="yui_3_16_0_1_1434884390734_5055" dir="ltr">### please any probiotic cultures which you can share, we will blend the kombuchas together strenghtening our "kombucha cospomolita super culture" :-)<br></div><div id="yui_3_16_0_1_1434884390734_5053" dir="ltr"><br style="" class="">And finally, with regard to the fundraising: I might have missed it but<br style="" class="">is there already a logo for FHB that will be used at camp? If so, where<br style="" class="">can I find it?<br style="" class=""></div><div dir="ltr"><br></div><div dir="ltr">### We have logo but not at our wiki yet and not at our campaign, will be done, have to be found again in the archives ...<br></div><div id="yui_3_16_0_1_1434884390734_5159" dir="ltr"><br style="" class="">Cheers<br style="" class="">Nancy<br style="" class=""></div><div id="yui_3_16_0_1_1434884390734_5155" dir="ltr"><br></div><div id="yui_3_16_0_1_1434884390734_5156" dir="ltr">### Thanks and I am looking forward to tal k to you soon! <br></div><div id="yui_3_16_0_1_1434884390734_5168" dir="ltr"><br></div><div id="yui_3_16_0_1_1434884390734_5164" dir="ltr">### PS By the way did you signed for the food hacking base wiki at the CCC camp wiki? + We are now looking for people who would like to do some food&drink related event in their community during our crowdsourcing campaign so we can get more attention and funds, would you be interested?<br></div><div id="yui_3_16_0_1_1434884390734_5157" dir="ltr"><br style="" class="">Btw I'll try to join the FHB IRC at 10:00 on Saturday, I hope it will<br style="" class="">work as I have no experience with IRC :))</div><div id="yui_3_16_0_1_1434884390734_4444"> </div><div id="yui_3_16_0_1_1434884390734_4442"><div id="yui_3_16_0_1_1434884390734_4443">Frantisek Algoldor Apfelbeck</div><br><br><div id="yui_3_16_0_1_1434884390734_5121">biotechnologist&kvasir and hacker</div><br><br><div id="yui_3_16_0_1_1434884390734_5110">http://www.frantisekapfelbeck.org</div><br><br><div>"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi<br></div></div></div></body></html>