<!DOCTYPE html PUBLIC "-//W3C//DTD XHTML 1.0 Strict//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd"><html xmlns="http://www.w3.org/1999/xhtml"><head>
<meta http-equiv="Content-Type" content="text/html; charset=UTF-8" />
<style type="text/css">.mceResizeHandle {position: absolute;border: 1px solid black;background: #FFF;width: 5px;height: 5px;z-index: 10000}.mceResizeHandle:hover {background: #000}img[data-mce-selected] {outline: 1px solid black}img.mceClonedResizable, table.mceClonedResizable {position: absolute;outline: 1px dashed black;opacity: .5;z-index: 10000}
</style>
</head><body style="">
<div>
Hi,
</div>
<div>
</div>
<div>
Here is a manual on how to use the translate extension for mediawiki. https://www.mediawiki.org/wiki/Extension:Translate/de
</div>
<div>
</div>
<div>
Regards
</div>
<div>
Jan
</div>
<div>
<br />> Frantisek Algoldor Apfelbeck <algoldor@foodhackingbase.org> hat am 15. Januar 2015 um 14:06 geschrieben:
<br />>
<br />>
<br />> Hi to all,
<br />> so manuals in other languages than English? Well I wonder how do we sort
<br />> that out on the wiki. It had to come sooner or later but I have to say
<br />> that I'm quite blank on how to do wiki pages in several languages which
<br />> would still keep the semantic structure etc. Anyone having more
<br />> experience?
<br />>
<br />> Many thanks for any info and definitely for the manuals!
<br />>
<br />> Sincerely,
<br />>
<br />> Frantisek
<br />>
<br />> On 2015-01-07 20:30, Mofi2001 wrote:
<br />> > Hi everybody!
<br />> >
<br />> > :-)
<br />> >
<br />> > I send you the handout in english (thanks to Jane for the
<br />> > translation!!)
<br />> > and in german about Kefir, maybe somebody wants to have it! An english
<br />> > one is on the website already (I think so?) so maybe someone can put
<br />> > the
<br />> > german one on the website too?
<br />> >
<br />> > Greetings from Vienna
<br />> > Mofi
<br />> >
<br />> > On 2015-01-07 11:47, Alexander Dietrich wrote:
<br />> >> Hi Sascha,
<br />> >>
<br />> >> nice to hear from more people who produce Kombucha! I haven't had
<br />> >> problems with my culture going bad so far. Frantisek will know more,
<br />> >> but
<br />> >> he might be traveling right now.
<br />> >>
<br />> >> If you do an image search for "spoiled Kombucha", that's probably what
<br />> >> your culture shouldn't look like.
<br />> >>
<br />> >> Best regards,
<br />> >>
<br />> >> Alexander
<br />> >>
<br />> >> ---
<br />> >> PGP Key: https://dietrich.cx/pgp | 0x727A756DC55A356B
<br />> >>
<br />> >> On 2015-01-04 14:03, Sascha wrote:
<br />> >>
<br />> >>> Hello Foodhackers,
<br />> >>>
<br />> >>> I'm Sascha. I am based in Sofia and currently I am restarting my
<br />> >>> Kefir
<br />> >>> and Kombucha Cultures that went into Storage in Summer.
<br />> >>>
<br />> >>> I am not absolutely sure which ones are still god to use, would
<br />> >>> anyone
<br />> >>> like to give me some advices based on pictures and descriptions of
<br />> >>> the
<br />> >>> taste?
<br />> >>>
<br />> >>> Best Regards,
<br />> >>>
<br />> >>> Sascha
<br />> >>>
<br />> >>>
<br />> >>> _______________________________________________
<br />> >>> foodhackingbase mailing list
<br />> >>> foodhackingbase@lists.hackerspaces.org
<br />> >>> <mailto:foodhackingbase@lists.hackerspaces.org>
<br />> >>> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
<br />> >>
<br />> >>
<br />> >> _______________________________________________
<br />> >> foodhackingbase mailing list
<br />> >> foodhackingbase@lists.hackerspaces.org
<br />> >> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
<br />> >>
<br />> >
<br />> > _______________________________________________
<br />> > foodhackingbase mailing list
<br />> > foodhackingbase@lists.hackerspaces.org
<br />> > http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
<br />>
<br />> --
<br />> Frantisek Algoldor Apfelbeck
<br />>
<br />> biotechnologist&kvasir and hacker
<br />>
<br />> http://www.frantisekapfelbeck.org
<br />>
<br />> "There is no way to peace, peace is the way." Mohandas Karamchand Gandhi
<br />>
<br />>
<br />> Disclaimer - there are other people who have access to this email
<br />> account, please be aware of that it is part of the design. For "highly
<br />> private communication" use algoldor@yahoo.com
<br />> _______________________________________________
<br />> foodhackingbase mailing list
<br />> foodhackingbase@lists.hackerspaces.org
<br />> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
</div>
</body></html>