<html><body><div style="color:#000; background-color:#fff; font-family:bookman old style, new york, times, serif;font-size:12pt"><div>>> dried galagangal minoir (it's a orange/reddish variant of the galangal/ginger family)</div><div style="color: rgb(0, 0, 0); font-size: 16px; font-family: bookman old style,new york,times,serif; background-color: transparent; font-style: normal;"><span><br></span></div><div style="color: rgb(0, 0, 0); font-size: 16px; font-family: bookman old style,new york,times,serif; background-color: transparent; font-style: normal;"><span>I will check it out with my friends here in Korea and hopefully with Japanese people and Filipinos, we will see what I can do ...</span></div><div> <br>It is actually funny. I have read about this plant several days ago on my "cruise" for information about ginger - I'm writing more complex article on non alcoholic ginger beer. I think I will have to check with more Southern
neighbours it looks like that it is nearly tropical. But you know if your friends in the Netherlands had a bit of space in their grow box and god seeds, you could do a bit of gardening :-)<br><br>I will find in next week or so what is the story and we will see.<br><br>Sincerely,<br><br></div><div>Frantisek Algoldor Apfelbeck<br><br></div><div>biotechnologist&kvasir and hacker</div><br><br><div>http://www.frantisekapfelbeck.org</div><div><br><br></div><div>"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi<br><br> <div style="font-family: bookman old style, new york, times, serif; font-size: 12pt;"> <div style="font-family: times new roman, new york, times, serif; font-size: 12pt;"> <div dir="ltr"> <font face="Arial" size="2"> <hr size="1"> <b><span style="font-weight:bold;">From:</span></b> webmind <webmind@puscii.nl><br> <b><span style="font-weight: bold;">To:</span></b> Frantisek Apfelbeck <algoldor@yahoo.com>
<br><b><span style="font-weight: bold;">Cc:</span></b> "foodhackingbase@lists.hackerspaces.org" <foodhackingbase@lists.hackerspaces.org>; "m@mxx.de" <m@mxx.de> <br> <b><span style="font-weight: bold;">Sent:</span></b> Friday, November 30, 2012 5:03 AM<br> <b><span style="font-weight: bold;">Subject:</span></b> Re: kefir, kombucha, nato and other cultures share at 29c3<br> </font> </div> <br>
Sounds cool, I'll try to bring a sample of my yoghurt, I think it would<br>be nice to compare it with it' original strain and see how they have<br>developed seperatly.<br><br>Also if anyone can get a seedling or seeds or just some dried galagangal<br>minoir (it's a orange/reddish variant of the galangal/ginger family),<br>I'd be quite happy. It's a wonderful ingredient to play with, but<br>impossible to get here.<br><br>Cheers!<br><br>On 2012-11-29 13:44, Frantisek Apfelbeck wrote:<br>> Hi to all,<br>> I'm forwarding this email from Alexander. He is after milk and water<br>> kefir cultures, I and many others would be after ginger plant, kombucha<br>> and many others I bet. Could people who have any of these or other<br>> interesting cultures mention it and bring some to the 29c3 so we can<br>> share it? We can do a "swap". We will need quite some numbers for<br>> workshops and people interested and I would prefer to get it through
the<br>> community rather than to buy it - we can always give some money to<br>> people sharing cultures because it costs money to keep them going, I<br>> know that very well! :-)<br>> <br>> I will try to bring some cultures with me, but due to the fact that I<br>> have to make through the customs (flying from Korea) I can not promise<br>> anything ... If I'm lucky I will be bringing a little bit of milk kefir<br>> grains, natto, nuruk and maybe koji.<br>> <br>> I think that it would be good to make separate wiki page with list of<br>> cultures and possible contributors at the fhb 29c3 wiki page. I'm busy<br>> next two days but I will try to set it up by Saturday.<br>> <br>> Talk to you soon and please shout out if you can contribute and of<br>> course ask around please!<br>> <br>> Sincerely from Seoul,<br>> <br>> Frantisek Algoldor Apfelbeck<br>> <br>> PS Links to nuruk and
nato<br>> <br>> http://en.wikipedia.org/wiki/Natt%C5%8D natto<br>> <br>> http://en.wikipedia.org/wiki/Nuruk nuruk<br>> <br>> http://en.wikipedia.org/wiki/Aspergillus_oryzae koji<br>> <br>> <br>> <br>> biotechnologist&kvasir and hacker<br>> <br>> <br>> http://www.frantisekapfelbeck.org<br>> <br>> <br>> "There is no way to peace, peace is the way." Mohandas Karamchand Gandhi<br>> <br>> ----- Forwarded Message -----<br>> *From:* Alexander Müller <<a ymailto="mailto:m@mxx.de" href="mailto:m@mxx.de">m@mxx.de</a>><br>> *To:* Frantisek Apfelbeck <<a ymailto="mailto:algoldor@yahoo.com" href="mailto:algoldor@yahoo.com">algoldor@yahoo.com</a>><br>> *Sent:* Sunday, November 25, 2012 7:05 PM<br>> *Subject:* Re: [foodhackingbase] 29c3 food hacking base wiki page will<br>> be up soon<br>> <br>> Hi Frantisek,<br>> <br>> I was at your workshop on the
last congress and I now finally started<br>> trying to ferment stuff myself (that is working on a ginger bug right now).<br>> <br>> Thanks for getting me interested =).<br>> <br>> Now to my question: Is it possible to get some kefir and water kefir<br>> grains from you at 29c3? In exchange I can offer you natural bavarian<br>> honey (my girlfriends father is a beekeeper), pure without any addons.<br>> <br>> Best regards,<br>> <br>> Alexander<br>> <br>> <br>> <br><br><br>-- <br>URL: <a href="https://blog.u2m.nl/" target="_blank">https://blog.u2m.nl/</a><br>GPG-Key: 4096R/FCF154AE 2008-10-19 [expires: 2013-08-29]<br>Key fingerprint: 0506 976E 2346 53B4 A628 EC33 E23D 16EE FCF1 54AE<br>Key URL: <a href="https://u2m.nl/data/FCF154AE.asc" target="_blank">https://u2m.nl/data/FCF154AE.asc</a><br><br><br> </div> </div> </div></div></body></html>