<html><body><div style="color:#000; background-color:#fff; font-family:bookman old style, new york, times, serif;font-size:12pt"><div><span>Good point about the mailing list name, thanks Nick.<br></span></div><div><span>My proposal would be "foodhackingbase" as name for mailing list? That would associate with the project and it will have the continuity. The other advantage would be the specific name rather than foodhacking which is quite commonly used (if it is advantage of course). For me I'd like to have the "base" part in it because I'm steadily creating/cofounding various bio groups at various places and the hint to the core is important I feel. <br></span></div><div><br><span></span></div><div><span>One way or other I wonder if it is possible to transfer the people signed for this mailing list</span></div><div><br><span></span></div><div><font face="Arial" size="2">foodhacking_at_camp@lists.hackerspaces.org</font></div><div><br></div><div>to the
"any new mailing list" or if we have to create a new one and ask everyone to sign for it. I'm the list administrator so I'd try to do it but some hint/help would be handy. If the "all have to sign again" option has to take place than I'd recommend to wait maybe for 28c3 and transfer the people during the event to the name.<br></div><div><br></div><div>Sincerely,</div><div><br></div><div>Frantisek<br></div><div><br></div><div style="font-family: bookman old style, new york, times, serif; font-size: 12pt;"><div style="font-family: times new roman, new york, times, serif; font-size: 12pt;"><font face="Arial" size="2"><hr size="1"><b><span style="font-weight:bold;">From:</span></b> Nick Farr <nick@nickfarr.org><br><b><span style="font-weight: bold;">To:</span></b> Alexander Chemeris <alexander.chemeris@gmail.com><br><b><span style="font-weight: bold;">Cc:</span></b> Frantisek Apfelbeck <algoldor@yahoo.com>; Food Hacking at Camp 2011
<foodhacking_at_camp@lists.hackerspaces.org><br><b><span style="font-weight: bold;">Sent:</span></b> Monday, November 14, 2011 6:32 AM<br><b><span style="font-weight: bold;">Subject:</span></b> Re: [Foodhacking_at_camp] food hacking at 28c3 - proposals<br></font><br>
Greetings from Japan all!<br><br>Just a bit of housekeeping...could we perhaps change the list name to<br>just "Foodhacking" and invite more folk from hackerspaces on it?<br><br>Let me know if any of you want a postcard!<br><br>Nick Farr<br>http://nickfarr.org<br>+1 203 441-3277<br>D762E03B / N0FAR<br><br><br><br>On Mon, Nov 14, 2011 at 2:55 PM, Alexander Chemeris<br><<a ymailto="mailto:alexander.chemeris@gmail.com" href="mailto:alexander.chemeris@gmail.com">alexander.chemeris@gmail.com</a>> wrote:<br>> Hi Frantisek,<br>><br>> Great to hear this!<br>> Will we be able to do hot cooking?<br>><br>> After a discussion with friends I will probably make a 'Gretschnewaja<br>> Kascha/Гречневая каша' workshop. This is one of *the* cereals in xUSSR<br>> and is tasty and very healthy. So I was surprised when friends told me<br>> it's known in Europe at all (at least in Germany). As many cereals,<br>> it's extremely
easy to cook, but only if you know how. :) I can<br>> show/make few recipes from plain "grechka" to some more advanced ones.<br>><br>> Surprisingly, there is even no English page for this dish on Wikipedia:<br>> http://ru.wikipedia.org/wiki/%D0%93%D1%80%D0%B5%D1%87%D0%BD%D0%B5%D0%B2%D0%B0%D1%8F_%D0%BA%D0%B0%D1%88%D0%B0<br>> http://de.wikipedia.org/wiki/Gretschnewaja_Kascha<br>><br>> Pictures of "grechka" in Google:<br>> http://www.google.ru/search?q=%D0%B3%D1%80%D0%B5%D1%87%D0%BA%D0%B0&hl=ru&newwindow=1&prmd=imvnsr&source=lnms&tbm=isch&ei=D6rAToX5F7T04QSit9yrBA&sa=X&oi=mode_link&ct=mode&cd=2&ved=0CBgQ_AUoAQ&biw=1280&bih=903&sei=36zATr3DCPHY4QTikKHJBA<br>><br>> On Mon, Nov 14, 2011 at 02:01, Frantisek Apfelbeck <<a ymailto="mailto:algoldor@yahoo.com" href="mailto:algoldor@yahoo.com">algoldor@yahoo.com</a>> wrote:<br>>> Hi to all,<br>>> I'm checking the
environment/conditions for food and beverage hacking at<br>>> 28c3.<br>>> Can the people who would like to give workshops come forward with proposals,<br>>> so we know where we are, what type of equipment we may need, time slots etc?<br>>> I'll be coordinating with the organizers so we can do our best and promote<br>>> the food hacking in a cool way and have fun! This time we should have more<br>>> time for our selfs so it will be more relaxed which I'm looking forward<br>>> too.<br>>><br>>> In other words, "the show is on, welcome!" :-))<br>>> Sincerely,<br>>> Frantisek<br>>> PS There is a big hype of "life butchering" in USA. Alas, I do not think<br>>> that we will be able to massacre any animals anywhere close to the<br>>> Alexanderplatz :-((( Well maybe insect cooking, but if some 2000 crickets<br>>> gets away, I think that cpunkt would skin us alive ... (it
happened to us<br>>> once on my former faculty of biology and we had wonderful cricket songs in<br>>> our computer labs for more than half year, it was super :-)))<br>>> _______________________________________________<br>>> Foodhacking_at_camp mailing list<br>>> <a ymailto="mailto:Foodhacking_at_camp@lists.hackerspaces.org" href="mailto:Foodhacking_at_camp@lists.hackerspaces.org">Foodhacking_at_camp@lists.hackerspaces.org</a><br>>> http://lists.hackerspaces.org/mailman/listinfo/foodhacking_at_camp<br>>><br>>><br>><br>><br>><br>> --<br>> Regards,<br>> Alexander Chemeris.<br>> _______________________________________________<br>> Foodhacking_at_camp mailing list<br>> <a ymailto="mailto:Foodhacking_at_camp@lists.hackerspaces.org" href="mailto:Foodhacking_at_camp@lists.hackerspaces.org">Foodhacking_at_camp@lists.hackerspaces.org</a><br>> <a
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