<html><body><div style="color:#000; background-color:#fff; font-family:bookman old style, new york, times, serif;font-size:12pt"><div><span>I'll go through the tags with Nick and Jeedi tonight OK.</span></div><div><br></div><div>I'll have a look on the workshops too.<br></div><div><br></div><div>From c-base,<br></div><div><br><span></span></div><div><span>Sincerely,</span></div><div><br><span></span></div><div><span>Frantisek<br></span></div><div><br></div><div style="font-family: bookman old style, new york, times, serif; font-size: 12pt;"><div style="font-family: times new roman, new york, times, serif; font-size: 12pt;"><font face="Arial" size="2"><hr size="1"><b><span style="font-weight:bold;">From:</span></b> Evina Steinova <evincek@gmail.com><br><b><span style="font-weight: bold;">To:</span></b> Frantisek Apfelbeck <algoldor@yahoo.com><br><b><span style="font-weight: bold;">Cc:</span></b> Food Hacking at Camp 2011
<foodhacking_at_camp@lists.hackerspaces.org><br><b><span style="font-weight: bold;">Sent:</span></b> Thursday, August 4, 2011 3:19 PM<br><b><span style="font-weight: bold;">Subject:</span></b> Re: [Foodhacking_at_camp] another recipe in<br></font><br><div id="yiv1218704658">HelloHello everybody!<br><br>I added one more recipe and sketched four more (phew!)<br>I also added two workshops on my part and my user page :)<br><br>Questions for Frantishek and/or our wiki admin: <br>- I think it would be great to have the recipes categorized based on their type (breakfast, main meal, side dish, snack),<br>
their content (meaty, vegetarian, vegan, raw-food), allergies (gluten-free, lactose-free, contains nuts), and origin (Mexican, Thai, Japanese) and thus to make wiki category pages (I already made tags into my recipes, check them). Can you do that?<br>
- I so far put in my workshops and recipes relatively random, can you have a look at them and think about what might be more suitable<br> time for them? Should I re-consider their timing and re-order them?<br><br>I will still send you (frantishek) my list of superfoods I would like to use during my workshops and cooking.<br>
<br>Evina<br><br>
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