[foodhackingbase] Looking for red Oncom starter

[Benjamin Kiessling]

Hi,

my name is Ben, food hacker in residence at the sublab in Leipzig,
Germany. I'm planing on building a fermentation rig for Tempeh and
related stuff and would like to experiment with (red) Oncom.
Unfortunately I haven't been able to locate a supplier of any starter
cultures. Is there anybody on this list who could share their starter or
knows anybody willing to share?

Regards,
Ben