[foodhackingbase] food hacking base at 2013

[Debra Solomon]

Hi Evina, Franticek, Everyone Else, 

I'm in this year as well - and agree with Evina regarding infra-prep for the camp. 
In the mean time I've been producing the ferments for the VOKOMOKUM (~ 250 families in Amsterdam) for 1,5 years now and can give workshops on the following:
 - ginger beer (non-alcoholic)
 - kombucha 
 - kefir (water, milk)
 - kimchi 
 - krauts
 - tempeh
 - different (sourdough) breads 
 - oven building

Also URBANIAHOEVE has a fermentation workshop programme as part of its regular urban agriculture programming - lots of workshops all over town. So I'm equipped to roll out if that's considered desirable. Have equipment - also fun stuff from our DIY Mmmmuseum of Oven Typologies (public space cooking equipment) and I could bring things like a roti plateen or some mankouche ovens. 

I will need to arrange transport for the STUFFIE-STUFF because J and I are coming by bike - because it is our much-needed HOLIDAY.

Looking forward to the summer!

Warm regards, 

Debra

---->>> Please use this email address from now on:

---->>>  debra at urbaniahoeve.nl

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URBANIAHOEVE projects 2013

 - Foodscape Schilderswijk (Den Haag)
 - Foodscape Wildeman with DIY Mmmmuseum of Oven Typologies (Amsterdam Nieuw West)
 - DemoTuinNoord / Demo Garden (Amsterdam Noord) 
 - Fermenteer je Rot! (in situ, 8 workshops) / (All that Rot!) 
 - Sphinx Park (Maastricht)

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Debra Solomon
artistic director, Stichting Urbaniahoeve

m: +31 6 2467 3969
e: debra at urbaniahoeve.nl
www.urbaniahoeve.nl
&
CULIBLOG: Food, food culture, and the culture that grows our food
www.culiblog.org
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On Mar 27, 2013, at 12:03, Evina Steinova wrote:

> Hi folks,
> 
> I am definitely in, BUT please make it better (somebody) than at CCC last time -_- .
> I want to have a PROPER working space = running water, electricity and/or gas and drainage, AT LEAST
> What is your idea for this year, Frantisek? Have you made any contact with the organizers?
> 
> 
> Since I am coming from the Netherlands, I can use my home kitchen to prepare things in advance and transport them,
> BUT I have limited budget and I will need to get refund through donations.
> 
> Let me know baout the plans!
> 
> Evina
> 
> On 27 March 2013 09:08, lurwah <lurwah at gmail.com> wrote:
> I will go to OHM and would like to participate in a FHB. On the other hand: too much to see and do, so I won't commit to any one thing. 
> 
> Not much help, sorry :)
> Lurwah
> 
> On 27 mrt. 2013, at 08:08, Frantisek Apfelbeck <algoldor at yahoo.com> wrote:
> 
>> Hi to all,
>> I would like to know how do you see it concerning the OHM 2013 and Food Hacking Base (fhb) being present there
>> 
>> https://ohm2013.org/site/
>> 
>> I'm starting to contact people involved in the event (within next five days +-), thanks to Evina for reminding me  ... I am bit slow these days. Can people who knows that they are coming or planning to come say so and if they want to participate in the fhb?
>> 
>> + 1 (at least planning for now, will do my best)
>> 
>> All is open lets talk :-)
>> 
>> Talk to you soon,
>> 
>> Sincerely,
>> 
>> FAA
>>  
>> Frantisek Algoldor Apfelbeck
>> 
>> biotechnologist&kvasir and hacker
>> 
>> 
>> http://www.frantisekapfelbeck.org
>> 
>> 
>> "There is no way to peace, peace is the way." Mohandas Karamchand Gandhi
>> _______________________________________________
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>> foodhackingbase at lists.hackerspaces.org
>> http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase
> 
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