<html><body><div style="color:#000; background-color:#fff; font-family:bookman old style, new york, times, serif;font-size:10pt"><div>Thanks Richard!</div><div><span style="background-color: transparent;">By the way I'm now planning to start experiment with dark beer, I have been recommended the recipe below for a simple start, just ingredient not really the procedure, that is something what I have to study. I have been warned that I should be very carefully about the cooling down face which is suppose to be as quick as possible (I did not make beer (malt based beer) before. I would like to know your suggestions and recommendations. I like sweeter caramel like taste of beer, I do not like bitter. Any recommendations about procedure on brewing is welcome! I have standard kitchen equipment plus large kitchen equipment, straining bags, cheesecloths etc. Please consider that all ingredients which I need will have to be imported to Jeju, Kore where I'm now
living.</span></div><div style="color: rgb(0, 0, 0); font-size: 13.333333969116211px; font-family: 'bookman old style', 'new york', times, serif; background-color: transparent; font-style: normal;"><span style="background-color: transparent;"><br></span></div><span id="docs-internal-guid-1e146957-929e-3fcc-7222-97ecb2ce1c25"><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">Dark Beer brewing recipe 22/9/2013</span></div><br><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;"></span><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">Batch size = 20 l? (6% (w/v)
alcohol)</span></div><br><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;"></span><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">Malts</span></div><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">5 kg of Pilsner malt</span></div><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">1 kg of Munich malt</span></div><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px;
font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">300 g of caramunich 3</span></div><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">100 g cara aroma</span></div><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">300 g carafa2 (steep separate)</span></div><br><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;"></span><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space:
pre-wrap;">Hops</span></div><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">any hops that provide 4-5% of aa (60 min boiling) - Kent Golding suitable? other?</span></div><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">any spicy hop (10 min boiling) - crystal suitable? other?</span></div><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">optional - 1 tablespoon of gypsum (to lower pH)</span></div><br><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align:
baseline; white-space: pre-wrap;"></span><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">Yeast</span></div><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">S05</span></div><div dir="ltr" style="line-height:1.15;margin-top:0pt;margin-bottom:0pt;"><span style="font-size: 15px; font-family: Arial; background-color: transparent; vertical-align: baseline; white-space: pre-wrap;">Safale S05 (London ale yeast)</span></div></span><div style="color: rgb(0, 0, 0); font-size: 13.333333969116211px; font-family: 'bookman old style', 'new york', times, serif; background-color: transparent; font-style: normal;"><span style="background-color:
transparent;"> </span><br></div><div></div><div> </div><div>Many thanks for any help,</div><div><br></div><div>Sincerely,</div><div><br></div><div>Frantisek Algoldor Apfelbeck</div><div><br><br></div><div>biotechnologist&kvasir and hacker</div><br><div><br></div><div>http://www.frantisekapfelbeck.org</div><div><br><br></div><div>"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi<br></div><br> <div style="font-family: 'bookman old style', 'new york', times, serif; font-size: 10pt;"> <div style="font-family: 'times new roman', 'new york', times, serif; font-size: 12pt;"> <div dir="ltr"> <hr size="1"> <font size="2" face="Arial"> <b><span style="font-weight:bold;">From:</span></b> Richard Conroy <richard.conroy@gmail.com><br> <b><span style="font-weight: bold;">To:</span></b> "091-food@googlegroups.com" <091-food@googlegroups.com> <br><b><span style="font-weight: bold;">Cc:</span></b> Food Hacking
Hackerspaces org Food Hacking Hackerspaces org <foodhacking@lists.hackerspaces.org>; tastebridge tastebridge <tastebridge@lists.noisebridge.net> <br> <b><span style="font-weight: bold;">Sent:</span></b> Monday, October 7, 2013 6:20 PM<br> <b><span style="font-weight: bold;">Subject:</span></b> Re: Brewbot - beer making<br> </font> </div> <div class="y_msg_container"><br><div id="yiv6972860095"><div><div dir="ltr">This on the other hand: <a rel="nofollow" shape="rect" target="_blank" href="http://www.brewjacket.com/">http://www.brewjacket.com/</a><br clear="none"><div><br clear="none"></div><div>Is a fermentation control device (for temperature). So is <a rel="nofollow" shape="rect" target="_blank" href="http://coolbrewing.com/">http://coolbrewing.com</a> which is even more low tech, but less precise.</div>
</div><div class="yiv6972860095gmail_extra"><br clear="none"><br clear="none"><div class="yiv6972860095gmail_quote">On Mon, Oct 7, 2013 at 10:10 AM, Richard Conroy <span dir="ltr"><<a rel="nofollow" shape="rect" ymailto="mailto:richard.conroy@gmail.com" target="_blank" href="mailto:richard.conroy@gmail.com">richard.conroy@gmail.com</a>></span> wrote:<br clear="none">
<blockquote class="yiv6972860095gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex;"><div dir="ltr">There have been quite a few devices of this kind entering the market.<div><br clear="none"></div><div>However all of them are focused on the mash & boil aspects of making beer, but none really go into the fermentation aspects.</div>
<div><br clear="none"></div><div>Most beer brewers who are serious about it, and have space, will invest in a fridge for temperature controlled fermentation, and that is usually all you need to care about in beer brewing (once you have aerated and pitched correctly).</div>
</div><div class="yiv6972860095gmail_extra"><div><div class="yiv6972860095h5"><br clear="none"><br clear="none"><div class="yiv6972860095gmail_quote">On Sun, Oct 6, 2013 at 4:54 AM, Frantisek Apfelbeck <span dir="ltr"><<a rel="nofollow" shape="rect" ymailto="mailto:algoldor@yahoo.com" target="_blank" href="mailto:algoldor@yahoo.com">algoldor@yahoo.com</a>></span> wrote:<br clear="none">
<blockquote class="yiv6972860095gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex;"><div><div style="font-size: 10pt; font-family: 'bookman old style', 'new york', times, serif;"><div><span>For the ones interested in beer brewing, what do you think beer masters?</span></div>
<div style="font-style: normal; font-size: 13.3333px; background-color: transparent; font-family: 'bookman old style', 'new york', times, serif;"><br clear="none"><span></span></div><div style="font-style: normal; font-size: 13.3333px; background-color: transparent; font-family: 'bookman old style', 'new york', times, serif;">
<span><a rel="nofollow" shape="rect" target="_blank" href="http://www.kickstarter.com/projects/cargo/brewbot-the-smart-brewing-appliance">http://www.kickstarter.com/projects/cargo/brewbot-the-smart-brewing-appliance</a></span></div><div style="font-style: normal; font-size: 13.3333px; background-color: transparent; font-family: 'bookman old style', 'new york', times, serif;">
<br clear="none"><span></span></div><div style="font-style: normal; font-size: 13.3333px; background-color: transparent; font-family: 'bookman old style', 'new york', times, serif;"><span>The call for the participation in the experimental incubator project under the Food Hacking Base (fhb) logo which I want to announce at 30c3 in Hamburg (end of December) would be more simple and less costly focused on variety of ferments like yogurt making, kimchi, makgeolli (Koren alcoholic rice beverage) etc. rather than just beer. First versions would be more about experimenting building up the base for more robust and simple device which would be dedicated to household "production" use rather than an experimental adventures. However the both lines - production and experimentation, in the future should be developed.<br clear="none">
</span></div><div style="font-style: normal; font-size: 13.3333px; background-color: transparent; font-family: 'bookman old style', 'new york', times, serif;"><br clear="none"><span></span></div><div style="font-style: normal; font-size: 13.3333px; background-color: transparent; font-family: 'bookman old style', 'new york', times, serif;">
<span>Anyone interested in talk to me!</span></div><div style="font-style: normal; font-size: 13.3333px; background-color: transparent; font-family: 'bookman old style', 'new york', times, serif;"><br clear="none"><span></span></div><div style="font-style: normal; font-size: 13.3333px; background-color: transparent; font-family: 'bookman old style', 'new york', times, serif;">
<span>Sincerely,<br clear="none"></span></div><div> </div><div>Frantisek Algoldor Apfelbeck</div><div><br clear="none"><br clear="none"></div><div>biotechnologist&kvasir and hacker</div><br clear="none"><div><br clear="none"></div><div><a rel="nofollow" shape="rect" target="_blank" href="http://www.frantisekapfelbeck.org/">http://www.frantisekapfelbeck.org</a></div>
<div><br clear="none"><br clear="none"></div><div>"There is no way to peace, peace is the way." Mohandas Karamchand Gandhi<span><font color="#888888"><br clear="none"></font></span></div></div></div><span><font color="#888888">
</font></span>
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