<html><body><div style="color:#000; background-color:#fff; font-family:bookman old style, new york, times, serif;font-size:10pt">Hi Ben and all,<br>I'm both interested in building the device to make the fermentations more easy - have been talking about that to hacker community for least few years (Experimental incubator project)<br><br>http://frantisekapfelbeck.org/doku.php?id=experimental_incubator<br><br>http://wiki.techinc.nl/index.php/Fermentation_controller<br><br>and I want to dedicate more time to the soy bean ferments now too, tempeh is one of them, otherwise traditional Korean ferments and Japanese natto. I have some tempeh starter from Dan Merc (who I copied on the email) which I think is however Rhizopus oligosporus based (which is interestingly mentioned as contamination for this culture on one wiki article - and simultaneously being mentioned as a starter for black oncom :-)) rather than Neurospora. Can you clarify it Dan? And I wonder if
you could share your supplier. <br><br>I'm living now in Korea so chances are to get it somewhere around (but not really in the country) and send it to Europe. If you are not in a hurry and coming to 30c3 or having someone who goes there, we will do another culture exchange under food hacking base so I should be able to send you something, we can put it on the list.<br><br>Please let us know what are your plans, I'm now really looking for the people who would like to both (or one of) - make the experimental incubator happen and would be ready to share and experiment with the soy beans ferments of various types - it is much more fun to do these things together I think and sharing the knowledge (and resources of course).<br><br>Sincerely,<br> <br><div>Frantisek Algoldor Apfelbeck</div><div><br><br></div><div>biotechnologist&kvasir and hacker</div><br><div><br></div><div>http://www.frantisekapfelbeck.org</div><div><br><br></div><div>"There is no
way to peace, peace is the way." Mohandas Karamchand Gandhi<br></div><br> <div style="font-family: bookman old style, new york, times, serif; font-size: 10pt;"> <div style="font-family: times new roman, new york, times, serif; font-size: 12pt;"> <div dir="ltr"> <hr size="1"> <font face="Arial" size="2"> <b><span style="font-weight:bold;">From:</span></b> Benjamin Kiessling <mittagessen@l.unchti.me><br> <b><span style="font-weight: bold;">To:</span></b> foodhackingbase@lists.hackerspaces.org <br> <b><span style="font-weight: bold;">Sent:</span></b> Saturday, September 28, 2013 3:00 AM<br> <b><span style="font-weight: bold;">Subject:</span></b> [foodhackingbase] Looking for red Oncom starter<br> </font> </div> <div class="y_msg_container"><br>Hi,<br><br>my name is Ben, food hacker in residence at the sublab in Leipzig,<br>Germany. I'm planing on building a fermentation rig for Tempeh and<br>related stuff and would like to experiment with (red)
Oncom.<br>Unfortunately I haven't been able to locate a supplier of any starter<br>cultures. Is there anybody on this list who could share their starter or<br>knows anybody willing to share?<br><br>Regards,<br>Ben<br>_______________________________________________<br>foodhackingbase mailing list<br><a ymailto="mailto:foodhackingbase@lists.hackerspaces.org" href="mailto:foodhackingbase@lists.hackerspaces.org">foodhackingbase@lists.hackerspaces.org</a><br><a href="http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase" target="_blank">http://lists.hackerspaces.org/mailman/listinfo/foodhackingbase</a><br><br><br></div> </div> </div> </div></body></html>