<div dir="ltr"><div><div>resistor has a bit of a homebrew thing going down with me and travis over there.<br><br></div>got some neat projects developing at the moment. nothing worth exciting anyone about just yet though.<br>
<br></div>-matt<br></div><div class="gmail_extra"><br><br><div class="gmail_quote">On Mon, Jan 27, 2014 at 11:54 PM, Rubin Abdi <span dir="ltr"><<a href="mailto:rubin@starset.net" target="_blank">rubin@starset.net</a>></span> wrote:<br>
<blockquote class="gmail_quote" style="margin:0 0 0 .8ex;border-left:1px #ccc solid;padding-left:1ex">Haters-Gonna-Hate-Hacking.<br>
<br>
Anyone do anything interesting with food lately?<br>
<br>
Recently I've gotten into pimping out popcorn. Sumac, dill, paprika and<br>
salt (and some yeast if that's your thing). Typically popping the<br>
kernels in a pot with olive oil. Been experimenting recently with<br>
sriracha, which has been tasty but at the cost of nearly burning my arm<br>
off and making my kitchen smell like shit. I tried mixing some with oil<br>
and preheating in the microwave before tossing it into the pot with the<br>
kernels, but my house is still left smelling like a toxic hot sauce factory.<br>
<span class="HOEnZb"><font color="#888888"><br>
--<br>
Rubin<br>
<a href="mailto:rubin@starset.net">rubin@starset.net</a><br>
<br>
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<br></blockquote></div><br></div>